Menus

In consultation we can compose a menu from the following dishes:

First courses
Soto ayam (fragrant Indonesian chicken soup)
Soto Ikan (fish soup)
Soto Bayam (spinach soup with gambas)

Meat
Ayam saus Lombok (spicy chicken)
Ayam Gulai (chicken in a sauce with cinnamon, lemon leaves and coconut milk)
Ayam Saus Kuning (chicken in a yellow sauce)
Ayam Pepes (chicken in banana leaf)
Smoor (braised beef the Indonesian way)
Rendang (Sumatran beef curry)

Seafood
Ikan Pindang (fish in a sweet and sour sauce)
Ikan Goreng Tepung (fried fish with flour)
Udang saus Lombok (gambas in a spicy sauce)
Udang Goreng Tepung (fried gambas with flour)

Sayur (vegatables)
Stirfried vegetables with oyster sauce
Gado-gado (blanched vegatables with peanut sauce)

Vegetarian
Tahu with vegatables

Side courses
Nasi putih (white rice)
Nasi goreng (fried rice)
Krupuk Udang (shrimp crackers
Emping (crackers from belinjo nuts)

Desserts
Pisang goreng (fried banana) / tropical icecream & fruit